Carne Stroganoff is a delicious and comforting dish that originates from Russia but has become popular worldwide, especially in Brazil, where it is often served with rice and potato sticks. This dish consists of tender strips of beef in a rich, creamy sauce flavored with mushrooms, onions, and a hint of mustard.
Ingredients:
- Beef fillet or sirloin (500g, cut into thin strips)
- Mushrooms (200g, sliced; button mushrooms work well)
- Onion (1 medium, finely chopped)
- Garlic (2 cloves, minced)
- Butter (2 tablespoons)
- Olive oil (1-2 tablespoons)
- Heavy cream or sour cream (200ml)
- Tomato paste or ketchup (2 tablespoons)
- Dijon mustard (1 tablespoon)
- Beef broth (100ml)
- Paprika (1 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Salt and pepper (to taste)
- Parsley (for garnish)
Instructions:
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Preparation of the Beef:
- Season the beef strips with salt, pepper, and paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef strips in batches to avoid overcrowding the pan. Sear the meat until browned on all sides (about 2-3 minutes per batch). Remove the beef from the skillet and set it aside.
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Cooking the Vegetables:
- In the same skillet, add the butter and let it melt. Then add the chopped onion and garlic. Sauté until the onions become soft and translucent.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown (about 5-7 minutes).
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Making the Sauce:
- Once the mushrooms are cooked, return the beef strips to the skillet.
- Stir in the tomato paste (or ketchup), Dijon mustard, and Worcestershire sauce. Mix everything together well.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for a few minutes until the sauce starts to thicken slightly.
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Adding the Cream:
- Reduce the heat to low and stir in the heavy cream or sour cream. Mix until the sauce is smooth and creamy. If the sauce is too thick, you can add a bit more beef broth or water to reach your desired consistency.
- Adjust seasoning with salt and pepper as needed.
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Serving:
- Remove the skillet from heat and sprinkle with fresh parsley for a burst of color and flavor.
- Serve the Carne Stroganoff hot over a bed of white rice, accompanied by crispy potato sticks or mashed potatoes for a traditional touch.
Tips:
- For a richer flavor, you can deglaze the pan with a splash of brandy or white wine before adding the beef broth.
- If you prefer a lighter version, you can substitute the heavy cream with Greek yogurt.
Carne Stroganoff is a hearty and satisfying meal that is perfect for a family dinner or a special occasion. The creamy sauce, tender beef, and savory mushrooms create a dish that's both comforting and full of flavor
